Beer
2M
Mozambique
A pale lager brewed in Maputo since the 1930s and named for Mac-Mahon, sold in returnable brown bottles.
Original eatfuls sticker artwork
What it is
A closer look at 2M.
A pale lager brewed in Maputo since the 1930s and named for Mac-Mahon, sold in returnable brown bottles.
What to look for
Know it when you find it.
Ordered as 'dois-emme'. Laurentina, from the same city, is the darker rival and worth trying beside it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to 2M.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua's local lager from Antigua Brewery Ltd; a crisp, light beer named with Wadadli, the indigenous name for the island; the everyday beach beer of Antigua; found at every beach bar, restaurant, and rum shop; the national beer of Antigua and Barbuda; a refreshing tropical lager; the beer of the island.
Minsk, Belarus
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North Rhine-Westphalia, Germany
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Lithuania
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Naturally fermented farmhouse beer brewed with unique regional yeasts passed down through generations.
Aruba
Balashi Beer
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A pale lager brewed on Aruba by Balashi Brewery, first made for the island in the late 1990s and now one of its signature local beers.
Estonia
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A strong, dark, cold-fermented beer style unique to the Baltic region, with rich malt, dried fruit, and chocolate notes.
Bhutan
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བང་ཆང་།
Unfiltered home-brewed beer from fermented maize or millet mash, cloudy and low in alcohol, drunk in large quantities at village gatherings.