Stews
Cuachala
Jalisco, Mexico
A thick Jalisco-style stew of chicken or pork seasoned with dried chile and herbs, with masa dissolved into the broth for its characteristic body.
Original eatfuls sticker artwork
What it is
A closer look at Cuachala.
A thick Jalisco-style stew of chicken or pork seasoned with dried chile and herbs, with masa dissolved into the broth for its characteristic body.
What to look for
Know it when you find it.
Look for shredded or finely ground meat in a smooth, masa-thickened red-chile broth, served hot with tostadas rather than whole kernels of corn.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cuachala.
Jalisco, Mexico
Region-specific tradition
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