Stews
Chileajo
Oaxaca, Mexico
An Oaxacan pork stew of tender meat in a thick garlic-forward sauce made with toasted guajillo, ancho, and regional chiles, tomato, herbs, and warm spices.
Original eatfuls sticker artwork
What it is
A closer look at Chileajo.
An Oaxacan pork stew of tender meat in a thick garlic-forward sauce made with toasted guajillo, ancho, and regional chiles, tomato, herbs, and warm spices.
What to look for
Know it when you find it.
Look for tender pork coated in a deep red, thick chile-and-garlic sauce with toasted spice aroma rather than a thin broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chileajo.
Oaxaca, Mexico
Region-specific tradition
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