Fish
Charales
Mexico
Tiny lake fish, dried or fried whole and seasoned with lime and chile.
Original eatfuls sticker artwork
What it is
A closer look at Charales.
Tiny lake fish, dried or fried whole and seasoned with lime and chile.
What to look for
Know it when you find it.
Small, crisp whole fish with a salty, briny crunch; eat bones and all.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Charales.
Mexico
Country-wide tradition
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Salted cod soaked to remove excess salt, flaked, then sauteed with onion, sweet pepper, tomato, garlic, thyme, and hot pepper; the classic Antiguan breakfast; traditionally served with chop-up (mashed eggplant, spinach, and okra), fungee, or butter bread; savoury and full-flavoured; a Saturday morning ritual; the distinctive breakfast of Antigua.
Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.