Fruits
Masuku
Malawi
Uapaca kirkiana, an indigenous wild loquat with yellow-brown, pear-flavoured fruit; eaten fresh and used to make a traditional wine and opaque beer in Malawi.
Original eatfuls sticker artwork
What it is
A closer look at Masuku.
Uapaca kirkiana, an indigenous wild loquat with yellow-brown, pear-flavoured fruit; eaten fresh and used to make a traditional wine and opaque beer in Malawi.
What to look for
Know it when you find it.
Small, round, yellow-brown wild fruit with sweet, pear-like flesh; eaten fresh or used for wine and local beer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Masuku.
Names around the table
One food, more than one name.
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