Berries
Chilean Guava
Murtilla
Chile
Murtilla is a small native Chilean berry with tart, aromatic flavor, eaten fresh or made into preserves, syrups, and desserts.
Original eatfuls sticker artwork
What it is
A closer look at Chilean Guava.
Murtilla is a small native Chilean berry with tart, aromatic flavor, eaten fresh or made into preserves, syrups, and desserts.
What to look for
Know it when you find it.
Look for firm red-to-purple berries with a fragrant tart-sweet aroma at a Chilean market or small producer; fresh fruit should be plump rather than shriveled.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chilean Guava.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Chile
Chilean Strawberry
Frutilla
Chilean strawberry, particularly the native Fragaria chiloensis, smaller and more flavorful than commercial varieties.
Greenland
Cloudberry
Aqisseq Paarnaa
Cloudberries; a prized Arctic berry found in southern Greenland; amber-colored and tart; used in desserts, jams, and beverages; a summer harvest; a delicacy that features in Nordic and Greenlandic cuisine.
New Zealand
Karaka Berries
Bright orange berries of the native karaka tree; the flesh is edible but the kernel is toxic until detoxified by prolonged boiling, steaming and soaking — prepared in hapū-specific ways and stored for winter.
Chile
Maqui Berry
Maqui
Native purple berry with extremely high antioxidant content, tart and dark, a Chilean superfood, traditional and wild.
Colombia
Mora
Colombian blackberry (mora de Castilla), a tart, deep-red berry used in juices, jams, and desserts. A staple of the Andean highlands, served fresh or juiced.
Australia
Muntries
Native Cranberry
Muntries are small southern Australian berries with a crisp apple-like bite and spicy flavour, eaten fresh, dried, or preserved.
Lithuania
Bilberries
Šilauogės
Wild forest bilberries used in Lithuanian pies, dumplings and preserves.
Lithuania
Cranberries
Spanguolės
Wild cranberries from Lithuanian bogs, used in kissel, sauces and preserves.