Stews
Murgh Cholay
مرغ چھولے
Lahore, Pakistan
Chickpeas stewed with shredded chicken in a thin, dark, heavily peppered gravy and eaten with naan at breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Murgh Cholay.
Chickpeas stewed with shredded chicken in a thin, dark, heavily peppered gravy and eaten with naan at breakfast.
What to look for
Know it when you find it.
Lahore's breakfast shops sell it beside halwa puri. The chickpeas should be soft enough to break with a spoon and the gravy near-black.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Murgh Cholay.
Names around the table
One food, more than one name.
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