Fish
Smoked Blue Marlin
Marlin fumé
Mauritius
Blue marlin caught off the west coast, cold-smoked and sliced thin, served as a starter with lime or folded through palm heart salad.
Original eatfuls sticker artwork
What it is
A closer look at Smoked Blue Marlin.
Blue marlin caught off the west coast, cold-smoked and sliced thin, served as a starter with lime or folded through palm heart salad.
What to look for
Know it when you find it.
Sold vacuum-packed at the airport and in fish shops. Good slices are deep pink and slightly oily; grey edges mean it was frozen and thawed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Smoked Blue Marlin.
Names around the table
One food, more than one name.
Keep exploring
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.