Stews
Mreifisa
Western Sahara
Mreifisa is a named Sahrawi meat stew of lamb, rabbit, or camel served over unleavened bread baked in hot sand; the broth is poured over the bread while the meat is served separately.
Original eatfuls sticker artwork
What it is
A closer look at Mreifisa.
Mreifisa is a named Sahrawi meat stew of lamb, rabbit, or camel served over unleavened bread baked in hot sand; the broth is poured over the bread while the meat is served separately.
What to look for
Know it when you find it.
A round of sand-baked bread soaked with rich stew broth, alongside tender meat chunks; the bread should be earthy and chewy rather than an ordinary loaf.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mreifisa.
Names around the table
One food, more than one name.
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