Sweets & Desserts
Bananas Flambé
Banane Flambée
Martinique
Bananas caramelized in butter and sugar, then flambéed with rum. Martinique's banane flambée uses rhum agricole, while Bermuda's Flaming Bananas commonly uses Gosling's Black Seal and may arrive with vanilla ice cream or crème fraîche.
Original eatfuls sticker artwork
What it is
A closer look at Bananas Flambé.
Bananas caramelized in butter and sugar, then flambéed with rum. Martinique's banane flambée uses rhum agricole, while Bermuda's Flaming Bananas commonly uses Gosling's Black Seal and may arrive with vanilla ice cream or crème fraîche.
What to look for
Know it when you find it.
Seek warm caramelized banana with a fresh rum aroma: rhum agricole in Martinique or Gosling's in Bermuda, with the fruit softened but not collapsed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bananas Flambé.
Names around the table
One food, more than one name.
Keep exploring
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Panama
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