Poultry
Mosli
موسلي
Tunisia
A Tunisian baked chicken dish marinated in a spicy blend of harissa, garlic, cumin and olive oil, roasted until golden and tender.
Original eatfuls sticker artwork
What it is
A closer look at Mosli.
A Tunisian baked chicken dish marinated in a spicy blend of harissa, garlic, cumin and olive oil, roasted until golden and tender.
What to look for
Know it when you find it.
A golden, spicy, fall-off-the-bone baked chicken with a crisp skin and a harissa-cumin marinade; served with bread or couscous. A Tunisian comfort roast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mosli.
Tunisia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Côte d'Ivoire
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A plate of fried plantain with grilled or fried chicken and raw onion in chilli, the standard maquis order after dark.
Italy
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Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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