Fish
Coconut Milk Fish Stew
Moqueca de Peixe
Bissau, Guinea-Bissau
Fish stew with coconut milk, tomatoes, onions, peppers, and lemon; a Portuguese-Brazilian influence adapted to Guinea-Bissau with local Atlantic fish; the coconut milk gives a rich, creamy sauce distinct from palm oil-based stews.
Original eatfuls sticker artwork
What it is
A closer look at Coconut Milk Fish Stew.
Fish stew with coconut milk, tomatoes, onions, peppers, and lemon; a Portuguese-Brazilian influence adapted to Guinea-Bissau with local Atlantic fish; the coconut milk gives a rich, creamy sauce distinct from palm oil-based stews.
What to look for
Know it when you find it.
Fish chunks in a creamy, yellow-orange coconut sauce with soft onions and peppers; the coconut milk gives a mild, sweet richness; served with rice; found in coastal restaurants; a Lusophone dish shared with Brazil and Angola but adapted with local fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coconut Milk Fish Stew.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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