Stews
Moqueca Baiana
Bahia, Brazil
Bahia's moqueca: fish or shellfish slow-cooked in a clay pot with dendê oil, coconut milk, tomatoes, onions and peppers, finished with cilantro and brought to the table bubbling.
Original eatfuls sticker artwork
What it is
A closer look at Moqueca Baiana.
Bahia's moqueca: fish or shellfish slow-cooked in a clay pot with dendê oil, coconut milk, tomatoes, onions and peppers, finished with cilantro and brought to the table bubbling.
What to look for
Know it when you find it.
A red-gold stew in a black clay pot, palm-oil sheen floating on the coconut broth, served with rice, pirão and farofa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Moqueca Baiana.
Bahia, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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