Stews
Stewed Oxtail with Red Wine
Rabo de Boi
Macao
Stewed oxtail in red wine; oxtail steamed and stewed until tender; red wine gives a rich, deep flavor; a Portuguese-influenced Macanese dish; works as an energy supplement during holidays; the oxtail stew that is a Macau restaurant classic.
Original eatfuls sticker artwork
What it is
A closer look at Stewed Oxtail with Red Wine.
Stewed oxtail in red wine; oxtail steamed and stewed until tender; red wine gives a rich, deep flavor; a Portuguese-influenced Macanese dish; works as an energy supplement during holidays; the oxtail stew that is a Macau restaurant classic.
What to look for
Know it when you find it.
Tender oxtail in a rich red wine sauce; deep and savory; served with rice or bread; a Portuguese-influenced dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stewed Oxtail with Red Wine.
Names around the table
One food, more than one name.
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