Fruits
Mistol
Argentina
A small, sweet, brown fruit from the mistol tree of the Argentine northwest, eaten fresh or dried for bolanchao. A pre-Hispanic food of the Chaco region.
Original eatfuls sticker artwork
What it is
A closer look at Mistol.
A small, sweet, brown fruit from the mistol tree of the Argentine northwest, eaten fresh or dried for bolanchao. A pre-Hispanic food of the Chaco region.
What to look for
Know it when you find it.
Small, round, brown fruits with a sweet, date-like flavor, eaten fresh or dried, from the Chaco.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mistol.
Names around the table
One food, more than one name.
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