Stews
Misir Wat
ምስር ወጥ
Ethiopia
A deeply spicy red-lentil stew — the vegan superstar of Ethiopian cuisine. Split red lentils simmered into a velvety berbere-and-onion kulet until they melt into a rich, comforting wot.
Original eatfuls sticker artwork
What it is
A closer look at Misir Wat.
A deeply spicy red-lentil stew — the vegan superstar of Ethiopian cuisine. Split red lentils simmered into a velvety berbere-and-onion kulet until they melt into a rich, comforting wot.
What to look for
Know it when you find it.
Soft, broken-down red lentils in a glossy deep-red sauce; bright berbere heat; a staple of any beyaynetu platter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Misir Wat.
Names around the table
One food, more than one name.
Keep exploring
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