Mille-feuille

🇱🇻Latvia

Apple or Rhubarb Tarts

Ābolu vai rabarberu pīrāgi

Sweet yeast dough tarts topped with seasonal fruit, whipped cream and crunchy topping.

🇱🇺Luxembourg

Äppelklatzen

A whole cored apple filled with sugar and cinnamon, wrapped in pastry and baked until the fruit steams itself soft inside.

🇦🇬Antigua and Barbuda

Antiguan Mango Pie

Mango Pie

Pie made with local mangoes; a seasonal dessert when mangoes are in season; the sweetness of local mangoes makes an exceptional pie; found at home kitchens and bakeries; the mango pie of Antigua; a tropical twist on apple pie; a celebration of island fruit.

🇦🇬Antigua and Barbuda

Antiguan Pineapple Pie

Pineapple Pie

Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.

🇲🇫Saint Martin

Anguillian Coconut Tart

Coconut Tart

A pastry filled with grated coconut, sugar, and spices; a local bakery specialty in Anguilla, often served with vanilla ice cream; a classic island dessert. Across the islands this coconut-filled tart is baked as a bakery sweet, with local notes ranging from Anguillian spice to Sint Maarten and Cayman fillings.

🇬🇷Epirus, Greece

Alevropita

Αλευρόπιτα

A rustic Epirus pie of thin flour batter folded around crumbled feta and eggs, baked until blistered — a "poor man's pita" from the Zagori villages.

🇳🇪Kano, Niger

Alkaki

Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.

🇵🇦Panama

Almojábano

A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic