Fish
Marshallese Poke
Marshall Islands
Tuna, wahoo, or reef fish cubed, marinated in lime or coconut-sap vinegar, folded with coconut milk, onion, and cucumber or green papaya; a Marshallese raw fish dish; similar to poke in Hawaii and ika mata in other Pacific islands; showcases the abundance of fresh fish in Marshallese waters.
Original eatfuls sticker artwork
What it is
A closer look at Marshallese Poke.
Tuna, wahoo, or reef fish cubed, marinated in lime or coconut-sap vinegar, folded with coconut milk, onion, and cucumber or green papaya; a Marshallese raw fish dish; similar to poke in Hawaii and ika mata in other Pacific islands; showcases the abundance of fresh fish in Marshallese waters.
What to look for
Know it when you find it.
Cubes of fresh fish in a milky coconut-lime dressing with onion and cucumber; the fish is 'cooked' by the citrus acid; fresh, tangy, and creamy; similar to Hawaiian poke and other Pacific raw fish dishes; showcases the abundance of fresh fish; often served dish at gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marshallese Poke.
Names around the table
One food, more than one name.
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