Egg Dishes

Mfarrakeh

مفركة

Palestine

Cubed potatoes fried in olive oil or ghee with scrambled eggs, cumin, and pepper, garnished with coriander — a simple Palestinian breakfast or light meal.

Mfarrakeh sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Mfarrakeh.

Cubed potatoes fried in olive oil or ghee with scrambled eggs, cumin, and pepper, garnished with coriander — a simple Palestinian breakfast or light meal.

What to look for

Know it when you find it.

The name means 'crumbled', describing how the egg breaks around the potatoes; served with bread, olives, and tea, it is the quintessential home breakfast.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Mfarrakeh.

Native to

Palestine

Country-wide tradition

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Names around the table

One food, more than one name.

Mfarrakehprimary
مفركةlocal · 🇵🇸
Batata wa Baydalias

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