Fish
Basque Hake
Merluza A La Vasca
Basque Country, Spain
Basque hake in parsley and white-wine sauce.
Original eatfuls sticker artwork
What it is
A closer look at Basque Hake.
Basque hake in parsley and white-wine sauce.
What to look for
Know it when you find it.
Look for Merluza a la vasca in the Basque Country: hake cooked with parsley, garlic, and white wine in a northern Spanish sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Basque Hake.
Basque Country, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Libya
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Al-tabahij
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