Candy
Meringues with Gruyère Double Cream
Meringue
Fribourg, Switzerland
Crisp dry meringue baked slowly for hours, served in pairs with double cream and berries rather than as a soft-centred pavlova.
Original eatfuls sticker artwork
What it is
A closer look at Meringues with Gruyère Double Cream.
Crisp dry meringue baked slowly for hours, served in pairs with double cream and berries rather than as a soft-centred pavlova.
What to look for
Know it when you find it.
It should be dry all the way through and shatter cleanly. Served with thick unwhipped cream, which is the whole point of the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Meringues with Gruyère Double Cream.
Fribourg, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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