Pastries
Medialunas de Manteca
Argentina
Buttery, slightly sweet Argentine crescent rolls, smaller and sweeter than French croissants. A breakfast and merienda staple, glazed with a rum-sugar syrup and eaten with coffee or mate.
Original eatfuls sticker artwork
What it is
A closer look at Medialunas de Manteca.
Buttery, slightly sweet Argentine crescent rolls, smaller and sweeter than French croissants. A breakfast and merienda staple, glazed with a rum-sugar syrup and eaten with coffee or mate.
What to look for
Know it when you find it.
Golden, glossy, crescent-shaped rolls with a soft, buttery interior and a sweet glaze, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Medialunas de Manteca.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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