Pastries
Medialunas de Grasa
Argentina
A smaller, thinner, savory version of medialunas made with lard instead of butter. Crisp and slightly salty, they are a traditional breakfast item, especially in bakeries.
Original eatfuls sticker artwork
What it is
A closer look at Medialunas de Grasa.
A smaller, thinner, savory version of medialunas made with lard instead of butter. Crisp and slightly salty, they are a traditional breakfast item, especially in bakeries.
What to look for
Know it when you find it.
Thin, crisp, golden crescents with a savory, lardy flavor, glazed with a light sugar syrup, served warm.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Medialunas de Grasa.
Names around the table
One food, more than one name.
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