Pastries
Liberian Meat Pies
Meat Pies
Liberia
Americo-Liberian hand pies filled with seasoned minced meat and baked or fried.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Meat Pies.
Americo-Liberian hand pies filled with seasoned minced meat and baked or fried.
What to look for
Know it when you find it.
A crisp pastry should hold a peppery meat filling, sold warm at bakeries and street counters.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Meat Pies.
Names around the table
One food, more than one name.
Keep exploring
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