Corn
Mazorca Desgranada
Bogotá, Colombia
A Colombian snack of corn kernels scraped from the cob, served with butter, cheese, and hogao in a cup. A popular street food, especially in Bogotá.
Original eatfuls sticker artwork
What it is
A closer look at Mazorca Desgranada.
A Colombian snack of corn kernels scraped from the cob, served with butter, cheese, and hogao in a cup. A popular street food, especially in Bogotá.
What to look for
Know it when you find it.
Cup of golden corn kernels with butter, cheese, and hogao, warm and savory, served with a spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mazorca Desgranada.
Bogotá, Colombia
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Belize
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Peru
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Peruvian toasted corn nuts, crunchy and salty, served as a snack or alongside ceviche. Made from large-kerneled Andean corn.
Brazil
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A creamy, sweet white corn porridge cooked with milk, sugar, cinnamon, and coconut, traditionally served during Festa Junina celebrations.