Stews
Marqa Bel Assel
مرقة بالعسل
Tlemcen, Algeria
Lamb stewed with prunes, honey, cinnamon and orange-flower water until the sauce turns dark and sweet.
Original eatfuls sticker artwork
What it is
A closer look at Marqa Bel Assel.
Lamb stewed with prunes, honey, cinnamon and orange-flower water until the sauce turns dark and sweet.
What to look for
Know it when you find it.
A Tlemcen wedding dish. It should be properly sweet — the honey is not a background note — and served with couscous or bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marqa Bel Assel.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.