Fruits
Marita
Papua New Guinea
Marita is the bright orange pandanus fruit of the PNG Highlands, eaten ripe or mashed into a thick fruit preparation; its oily pulp is intensely coloured and fragrant.
Original eatfuls sticker artwork
What it is
A closer look at Marita.
Marita is the bright orange pandanus fruit of the PNG Highlands, eaten ripe or mashed into a thick fruit preparation; its oily pulp is intensely coloured and fragrant.
What to look for
Know it when you find it.
Look for orange, sticky pandanus pulp at a Highlands market or table; any marita sauce should be treated as a preparation of this fruit, not a separate food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marita.
Names around the table
One food, more than one name.
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