Stews
Margoog
مرقوق
Riyadh, Saudi Arabia
Margoog is a Najdi winter stew of meat and vegetables with large, thin dough sheets that soften as they absorb the rich broth.
Original eatfuls sticker artwork
What it is
A closer look at Margoog.
Margoog is a Najdi winter stew of meat and vegetables with large, thin dough sheets that soften as they absorb the rich broth.
What to look for
Know it when you find it.
Look for Margoog: thin dough sheets should soften in rich broth with green beans, zucchini, pumpkin, and black dried lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Margoog.
Names around the table
One food, more than one name.
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