Stews
Marathon Chicken
Namibia
Home-grown free-range chicken cooked in a stew — named for the birds that roam freely ('run a marathon') before being caught; a traditional Namibian village dish, tougher but more flavourful than commercial chicken.
Original eatfuls sticker artwork
What it is
A closer look at Marathon Chicken.
Home-grown free-range chicken cooked in a stew — named for the birds that roam freely ('run a marathon') before being caught; a traditional Namibian village dish, tougher but more flavourful than commercial chicken.
What to look for
Know it when you find it.
The chicken should be flavourful and slightly tougher than commercial birds; slow-cooked in a stew with vegetables; a village dish, not restaurant food; the free-range upbringing gives a deeper flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marathon Chicken.
Names around the table
One food, more than one name.
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