Stews
Marake Kaloune
Djibouti
One-pot Djiboutian fish stew of tilapia or sea bass with potatoes, okra, eggplant, tomatoes and tamarind, simmered together with rice.
Original eatfuls sticker artwork
What it is
A closer look at Marake Kaloune.
One-pot Djiboutian fish stew of tilapia or sea bass with potatoes, okra, eggplant, tomatoes and tamarind, simmered together with rice.
What to look for
Know it when you find it.
A reddish, tangy stew with chunks of white fish, okra and eggplant; the tamarind gives it a sour edge and the rice is cooked in the same pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marake Kaloune.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.