Stews
Marahagwe
Burundi
One-pot stew of red beans slow-cooked with potatoes, tomatoes, cabbage or spinach, onions, garlic, and aromatics until thick and hearty; a vegetarian main eaten across Burundi with rice or bugali.
Original eatfuls sticker artwork
What it is
A closer look at Marahagwe.
One-pot stew of red beans slow-cooked with potatoes, tomatoes, cabbage or spinach, onions, garlic, and aromatics until thick and hearty; a vegetarian main eaten across Burundi with rice or bugali.
What to look for
Know it when you find it.
A thick, reddish-brown stew with tender beans and potato chunks in a savoury tomato broth; the beans should be soft but intact; served at midday in canteens and homes; one of the everyday protein dishes of the Burundian table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Marahagwe.
Names around the table
One food, more than one name.
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