Dairy
Manteiga dos Açores
Azores, Portugal
Manteiga dos Açores is a Portuguese dairy product from Azores, made from local milk and valued for its fresh, rich texture.

Original eatfuls sticker artwork
What it is
A closer look at Manteiga dos Açores.
Manteiga dos Açores is a Portuguese dairy product from Azores, made from local milk and valued for its fresh, rich texture.
What to look for
Know it when you find it.
At a market or traditional table in Azores, look for Manteiga dos Açores with its named ingredients visible and a fresh, balanced finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Manteiga dos Açores.
Azores, Portugal
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Luxembourg
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Luxembourgish butter carrying the state Marque Nationale seal, churned from cream of a fixed minimum grade and stamped with a rose.

Botswana
Cultured Milk
Madila
Traditional Botswana cultured/sour milk — milk fermented until tangy and thick, eaten on its own or added to porridge; a staple of the Batswana diet, used in bogobe and tophi preparations.

Kurzeme, Latvia
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Northwest Russia, Russia
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Вологодское масло
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Zambia
Sour Milk
Mabisi
Traditional Zambian sour milk; milk left to ferment naturally; tangy, thick, and refreshing; a traditional dairy product; served with nshima or taken as a drink; similar to amasi in southern Africa; a way to preserve milk without refrigeration; the fermented dairy of Zambia.
