Pastries
Mandoca
Maracaibo, Venezuela
Ring of maize dough enriched with ripe plantain and papelón, deep-fried and eaten hot with butter and white cheese.
Original eatfuls sticker artwork
What it is
A closer look at Mandoca.
Ring of maize dough enriched with ripe plantain and papelón, deep-fried and eaten hot with butter and white cheese.
What to look for
Know it when you find it.
A Zulia breakfast, sold from the same stands as patacones. It should be sweet, dense and slightly sticky inside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mandoca.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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