Pastries
Malathropita
Μαλάθροπιτα
North Aegean, Greece
A Cyprus-and-Dodecanese style pie of thin dough layered with halloumi and dry mint, pan-baked and cut in wedges.
Original eatfuls sticker artwork
What it is
A closer look at Malathropita.
A Cyprus-and-Dodecanese style pie of thin dough layered with halloumi and dry mint, pan-baked and cut in wedges.
What to look for
Know it when you find it.
Look for Malathropita in the North Aegean: A Cyprus-and-Dodecanese style pie of thin dough layered with halloumi and dry mint, pan-baked and cut in wedges.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malathropita.
North Aegean, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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