Puddings
Mafa
Marshall Islands
Boiled mashed breadfruit blended with eggs, sugar, butter, coconut milk, raisins, and spices, then baked; a Marshallese breadfruit pudding; a modern adaptation of traditional breadfruit that combines it with imported ingredients; often served dessert and side dish at gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Mafa.
Boiled mashed breadfruit blended with eggs, sugar, butter, coconut milk, raisins, and spices, then baked; a Marshallese breadfruit pudding; a modern adaptation of traditional breadfruit that combines it with imported ingredients; often served dessert and side dish at gatherings.
What to look for
Know it when you find it.
A dense, moist, baked pudding with a golden-brown top; the breadfruit gives a starchy, slightly sweet base; the coconut milk adds richness; the raisins and spices add warmth; often served dessert and side dish; a modern adaptation of traditional breadfruit; served at gatherings and celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mafa.
Names around the table
One food, more than one name.
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Equatorial Guinea
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