Stews
Bean Stew
Madesu
DR Congo
A Congolese bean stew; listed in Wikipedia's Congolese cuisine; beans are slow-cooked with onions, tomatoes, palm oil, and spices; a vegetarian-friendly dish that is naturally gluten-free; a staple for many Congolese families; served with rice, fufu, or chikwangue; the bean stew of the Congo; a hearty, nutritious, and affordable dish.
Original eatfuls sticker artwork
What it is
A closer look at Bean Stew.
A Congolese bean stew; listed in Wikipedia's Congolese cuisine; beans are slow-cooked with onions, tomatoes, palm oil, and spices; a vegetarian-friendly dish that is naturally gluten-free; a staple for many Congolese families; served with rice, fufu, or chikwangue; the bean stew of the Congo; a hearty, nutritious, and affordable dish.
What to look for
Know it when you find it.
The beans should be slow-cooked with onions, tomatoes, and palm oil; a vegetarian-friendly dish; a staple for many families; served with rice, fufu, or chikwangue; the bean stew of the Congo; found at every family table; hearty, nutritious, and affordable.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bean Stew.
Names around the table
One food, more than one name.
Keep exploring
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