Oils
Loudek
Traditional food
Melted and distilled camel hump fat (from daroua, the hump); a white cohering liquid used in lakhlii, tidguit, and general cooking; a traditional preservation medium and cooking fat; commercially produced and sold in 250g packages; unique to Sahrawi and Mauritanian cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Loudek.
Melted and distilled camel hump fat (from daroua, the hump); a white cohering liquid used in lakhlii, tidguit, and general cooking; a traditional preservation medium and cooking fat; commercially produced and sold in 250g packages; unique to Sahrawi and Mauritanian cuisine.
What to look for
Know it when you find it.
A white, solid fat at room temperature that melts when heated; neutral flavour with a faint camel aroma; used to preserve dried meat and as a cooking medium; sold in jars and packages; the camel hump is the source, a fat deposit unique to dromedaries; a product of Es-Smara cooperatives.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Loudek.
Names around the table
One food, more than one name.
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