Stews
Locro Tucumano
Tucumán, Argentina
A Tucumán-style locro made with white corn, beans, pork, chorizo, and squash, seasoned with paprika and cumin. It is denser and spicier than other regional versions.
Original eatfuls sticker artwork
What it is
A closer look at Locro Tucumano.
A Tucumán-style locro made with white corn, beans, pork, chorizo, and squash, seasoned with paprika and cumin. It is denser and spicier than other regional versions.
What to look for
Know it when you find it.
Thick, deeply orange stew with hominy, beans, and pork, spicy from paprika, served with green onion rings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Locro Tucumano.
Tucumán, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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