Stews
Locro de Zapallo
Argentina
A lighter, vegetarian-friendly locro of squash, corn, and beans, without meat. A northern Argentine variation, served in winter with salsa criolla and bread.
Original eatfuls sticker artwork
What it is
A closer look at Locro de Zapallo.
A lighter, vegetarian-friendly locro of squash, corn, and beans, without meat. A northern Argentine variation, served in winter with salsa criolla and bread.
What to look for
Know it when you find it.
Thick, golden-orange stew of squash, corn, and beans, hearty and sweet, served with salsa criolla.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Locro de Zapallo.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Rwanda
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Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.