Pastries
Empanada de Llama
Argentina
A highland empanada filled with seasoned minced llama meat, onions, paprika, and cumin. A specialty of the Puna and Quebrada de Humahuaca, prized for its lean, gamey flavor.
Original eatfuls sticker artwork
What it is
A closer look at Empanada de Llama.
A highland empanada filled with seasoned minced llama meat, onions, paprika, and cumin. A specialty of the Puna and Quebrada de Humahuaca, prized for its lean, gamey flavor.
What to look for
Know it when you find it.
Small, dark empanada with a juicy, lean llama filling, deep paprika color, served with lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada de Llama.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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