Corn
Lipabi
Lesotho
Roasted, ground winter corn made from the khoahla variety; the kernels are dry-roasted until fully cooked, then crushed into a fine powder. Eaten as a porridge or mixed with water in rural Lesotho.
Original eatfuls sticker artwork
What it is
A closer look at Lipabi.
Roasted, ground winter corn made from the khoahla variety; the kernels are dry-roasted until fully cooked, then crushed into a fine powder. Eaten as a porridge or mixed with water in rural Lesotho.
What to look for
Know it when you find it.
The powder should be golden-brown, dry, and smell toasted and nutty; it is typically mixed into a thick paste or porridge with water or milk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lipabi.
Names around the table
One food, more than one name.
Keep exploring
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