Stews
Liberian Cabbage Stew
Cabbage Stew
Liberia
Cabbage and beef or chicken simmered with tomato paste, onion, black pepper, and stock until tender, served beside rice, yam, plantain, or potato.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Cabbage Stew.
Cabbage and beef or chicken simmered with tomato paste, onion, black pepper, and stock until tender, served beside rice, yam, plantain, or potato.
What to look for
Know it when you find it.
Cabbage should be soft but not watery, with browned meat and a concentrated tomato sauce that clings to the vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Cabbage Stew.
Names around the table
One food, more than one name.
Keep exploring
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