Stews
Lamproie à la bordelaise (Lamprey à la bordelaise)
Bordeaux, France
Lamproie à la bordelaise is lamprey braised in red wine with its blood, shallots, and rich savory seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Lamproie à la bordelaise (Lamprey à la bordelaise).
Lamproie à la bordelaise is lamprey braised in red wine with its blood, shallots, and rich savory seasoning.
What to look for
Know it when you find it.
Look for Lamproie à la bordelaise: lamprey braised in red wine with its blood, shallots, and rich savory seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamproie à la bordelaise (Lamprey à la bordelaise).
Bordeaux, France
Locality-specific tradition
Names around the table
One food, more than one name.
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