Beer
Lambic
Lambiek
Brussels, Belgium
Wild-fermented Brussels wheat beer aged in oak, the ancestor of gueuze and fruit beers.
Original eatfuls sticker artwork
What it is
A closer look at Lambic.
Wild-fermented Brussels wheat beer aged in oak, the ancestor of gueuze and fruit beers.
What to look for
Know it when you find it.
Dry, tart, cider-like beer with a funky, barnyard character.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lambic.
Brussels, Belgium
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Belgium
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Strong ales brewed in the abbey tradition, from Trappist originals to abbey-licensed brews.
Antigua and Barbuda
Wadadli Beer
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Antigua's local lager from Antigua Brewery Ltd; a crisp, light beer named with Wadadli, the indigenous name for the island; the everyday beach beer of Antigua; found at every beach bar, restaurant, and rum shop; the national beer of Antigua and Barbuda; a refreshing tropical lager; the beer of the island.
Minsk, Belarus
Alivaria Beer
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Beer from Minsk's Alivaria brewery, working since 1864 and the oldest in the country; the dark Porter and the amber Alivaria Zolotoe are the ones worth ordering.
North Rhine-Westphalia, Germany
Altbier
Amber top-fermented beer from Düsseldorf, cold-conditioned, malty with hop bitterness.
Lithuania
Lithuanian Farmhouse Beer
Alus
Naturally fermented farmhouse beer brewed with unique regional yeasts passed down through generations.
Aruba
Balashi Beer
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A pale lager brewed on Aruba by Balashi Brewery, first made for the island in the late 1990s and now one of its signature local beers.
Estonia
Baltic Porter
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A strong, dark, cold-fermented beer style unique to the Baltic region, with rich malt, dried fruit, and chocolate notes.
Bhutan
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བང་ཆང་།
Unfiltered home-brewed beer from fermented maize or millet mash, cloudy and low in alcohol, drunk in large quantities at village gatherings.