Pastries
Lakror
Korçë, Albania
Regional layered pie from Korçe with thick dough and generous fillings including cabbage, spinach, meat, or cheese, hand-stretched thin dough with crispy edges, a Korçe specialty.
Original eatfuls sticker artwork
What it is
A closer look at Lakror.
Regional layered pie from Korçe with thick dough and generous fillings including cabbage, spinach, meat, or cheese, hand-stretched thin dough with crispy edges, a Korçe specialty.
What to look for
Know it when you find it.
Hand-stretched thin dough, generous filling, crispy edges, Korçe region is known for the best laknor, traditional, authentic, Korçe, regional, beloved, hearty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lakror.
Names around the table
One food, more than one name.
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