Stews
Taro Leaf Stew
Laing
Bicol, Philippines
Dried taro leaves slow-cooked in coconut milk with pork, chilies, and shrimp paste, a Bicolano specialty.
Original eatfuls sticker artwork
What it is
A closer look at Taro Leaf Stew.
Dried taro leaves slow-cooked in coconut milk with pork, chilies, and shrimp paste, a Bicolano specialty.
What to look for
Know it when you find it.
Properly cooked taro leaves (no itchiness), a creamy coconut sauce, a proper spice level, and good pork flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Taro Leaf Stew.
Bicol, Philippines
Region-specific tradition
Names around the table
One food, more than one name.
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