Stews
Sauerkraut and Pork Stew
Кувани купус
Serbia
Whole soured cabbage leaves and smoked pork ribs stewed for hours with paprika until the cabbage turns amber.
Original eatfuls sticker artwork
What it is
A closer look at Sauerkraut and Pork Stew.
Whole soured cabbage leaves and smoked pork ribs stewed for hours with paprika until the cabbage turns amber.
What to look for
Know it when you find it.
It should be sour, smoky and dark rather than pale. A winter dish, made from cabbages soured whole in barrels in autumn.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sauerkraut and Pork Stew.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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