Fish
Kusaya
くさや
Japan
Kusaya, fish steeped in a centuries-old fermenting brine and dried, is one of the most notorious-smelling foods on earth and is made only on the Izu Islands.
Original eatfuls sticker artwork
What it is
A closer look at Kusaya.
Kusaya, fish steeped in a centuries-old fermenting brine and dried, is one of the most notorious-smelling foods on earth and is made only on the Izu Islands.
What to look for
Know it when you find it.
Look for Kusaya at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kusaya.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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