Cakes & Custards
Ring Cake
Kuih Cincin
Brunei
Traditional Bruneian snack translating as 'ring cake'; made from wheat flour, brown sugar, and red palm sugar; the dough is shaped into floral forms with ring-shaped holes, coated in rice flour, and deep-fried; has a crispy texture and distinctive sweet flavour; a popular kuih-muih in Brunei.
Original eatfuls sticker artwork
What it is
A closer look at Ring Cake.
Traditional Bruneian snack translating as 'ring cake'; made from wheat flour, brown sugar, and red palm sugar; the dough is shaped into floral forms with ring-shaped holes, coated in rice flour, and deep-fried; has a crispy texture and distinctive sweet flavour; a popular kuih-muih in Brunei.
What to look for
Know it when you find it.
The cake should be crispy and sweet, shaped like a ring with floral patterns; made from wheat flour, brown sugar, and red palm sugar; deep-fried after coating in rice flour; a popular Bruneian snack; the unique shape resembles Indonesian kembang goyang; found at markets and kuih stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ring Cake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Denmark
Aeblekage
Æblekage
Apple purée with caramelised breadcrumbs/macaroon crumbs and whipped cream.
Antigua and Barbuda
Antiguan Sugar Cake
Sugar Cake
Chewy confection of grated coconut cooked down with sugar, often tinted pink and flavoured with ginger or nutmeg; a classic Antiguan sweet treat; the mixture is often divided into two batches, one coloured pink and the other left white, poured one over the other to form a pink and white cake; found at markets and schoolyards; the sugar cake of Antigua.
Lebanon
Aish el Saraya
عيش السرايا
Toasted bread soaked in sugar syrup, layered under ashta or cream and finished with pistachios — a syrup-soaked Egyptian dessert.
Moldova
Alivenci
Maize flour beaten with fresh curd, eggs and soured cream, poured onto a cabbage or walnut leaf and baked into a squat golden cake.
Romania
Chocolate Layer Cake
Amandine
Squares of cocoa sponge soaked in rum syrup, layered with chocolate cream and covered in a hard chocolate fondant.
Greece
Amygdalopita
Αμυγδαλόπιτα
An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.
Cambodia
Ansom Chek
អន្សមចេក
Glutinous rice wrapped around a banana with coconut milk and black beans, rolled in banana leaves and steamed for hours.
Angola
Pavê de Ginguba
Layers of biscuit and ground-peanut cream chilled into a set icebox cake.