Egg Dishes
Kuih Calak Beef
Kuih Calak
Brunei
A savoury Bruneian kuih made by griddling a flour-and-egg batter with minced beef, coconut milk, curry spices, onion and chilli in small moulds.
Original eatfuls sticker artwork
What it is
A closer look at Kuih Calak Beef.
A savoury Bruneian kuih made by griddling a flour-and-egg batter with minced beef, coconut milk, curry spices, onion and chilli in small moulds.
What to look for
Know it when you find it.
The little cakes should be golden at the edges and tender in the centre, with visible beef, onion and chilli rather than a plain egg custard. Find them at markets and kuih stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kuih Calak Beef.
Names around the table
One food, more than one name.
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